Lima: the Gastronomic capital of Latin-America

There is no doubt about it, Lima has positioned itself as the Gastronomic Capital of Latin-America. What in the end of the last century was regarded as a low-profile hobby in Peru’s kitchens has become one of the world’s most spectacular cuisines. At the hand of Gastón Acurio and other renowned chefs like Virgilio Martinez and Pedro Miguel Schiaffino, the so called ‘gastronomic boom’ in Lima was empowered. Continue reading Lima: the Gastronomic capital of Latin-America